Production of toxic metabolites by Penicillium italicum and P. digitatum isolated from citrus fruits = Production de métabolites toxiques par Penicillium italicum et P. digitatum isolés d'agrumesFAID, M; TANTAOUI-ELARAKI, A.Journal of food protection. 1989, Vol 52, Num 3, pp 194-197, issn 0362-028XArticle

Production of exocellular proteolytic enzymes by various species of PenicilliumCHRZANOWSKA, J; KOLCZKOWSKA, M; POLANOWSKI, A et al.Enzyme and microbial technology. 1993, Vol 15, Num 2, pp 140-143, issn 0141-0229Article

Use of the Weibull model to describe inactivation of dry-harvested conidia of different Penicillium species by ethanol vapoursDAO, T; DEJARDIN, J; BENSOUSSAN, M et al.Journal of applied microbiology (Print). 2010, Vol 109, Num 2, pp 408-414, issn 1364-5072, 7 p.Article

The Penicillium commune thom and Penicillium clavigerum demelius fungi producing fumigaclavines A and BVINOKUROVA, N. G; OZERSKAYA, S. M; BASKUNOV, B. P et al.Microbiology (New York, NY). 2003, Vol 72, Num 2, pp 149-151, issn 0026-2617, 3 p.Article

LIPOLYTIC AND PROTEOLYTIC ACTIVITY OF PENICILLIUM ROQUEFORTI, PENICILLIUM CANDIDUM AND PENICILLIUM CAMEMBERTI STRAINSSTEPANIAK L; KORNACKI K; GRABSKA J et al.1980; ACTA ALIMENT. POL.; ISSN 0137-1495; POL; DA. 1980; VOL. 6; NO 3; PP. 155-165; ABS. POL; BIBL. 13 REF.Article

Germination of fungal conidia after exposure to low concentration ozone atmospheresAMES, Zilfina Rubio; FELIZIANI, Erica; SMILANICK, Joseph L et al.Postharvest biology and technology. 2013, Vol 83, pp 22-26, issn 0925-5214, 5 p.Article

Lasers as tools for mycologyTHIBAUT, M; ANSEL, M; DE AZEVEDO CARNEIRO, J et al.British journal of experimental pathology. 1983, Vol 64, Num 4, pp 403-410, issn 0007-1021Article

Allergenic components in three different species of Penicillium : crossreactivity among major allergensSHEN, H.-D; LIN, W.-L; TSAI, J.-J et al.Clinical and experimental allergy (Print). 1996, Vol 26, Num 4, pp 444-451, issn 0954-7894Article

Cell cytotoxicity and mycotoxin and secondary metabolite production by common penicillia on cheese agarLARSEN, Thomas Ostenfeld; GAREIS, Manfred; FRISVAD, Jens Christian et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 21, pp 6148-6152, issn 0021-8561, 5 p.Article

DIE GESUNDHEITLICHE UNBEDENKLICHKEIT VON PENICILLIUM CASEICOLUM, P. CAMEMBERTI UND P. ROQUEFORTI. I. PRUEFUNG AUF BILDUNG BEKANNTER MYKOTOXINE MIT PHYSIKALISCH-CHEMISCHEN METHODEN. = L'INNOCUITE POUR LA SANTE DE P.C., P.C. ET P.R. I. EXAMEN DE LEUR POUVOIR DE FORMER DES MYCOTOXINES CONNUES AU MOYEN DE METHODES PHYSICO-CHIMIQUESENGEL G; VON MILCZEWSKI KE.1977; MILCHWISSENSCHAFT; DTSCH.; DA. 1977; VOL. 32; NO 9; PP. 517-520; ABS. ANGL.; BIBL. 33 REF.Article

Effect of Pichia membranaefaciens in combination with salicylic acid on postharvest blue and green mold decay in citrus fruitsYAHAN ZHOU; JIAN MING; LILI DENG et al.Biological control (Print). 2014, Vol 74, pp 21-29, issn 1049-9644, 9 p.Article

Control of blue and green mold decay of citrus fruit by Pichia membranefaciens and induction of defense responsesYANG LUO; KAIFANG ZENG; JIAN MING et al.Scientia horticulturae. 2012, Vol 135, pp 120-127, issn 0304-4238, 8 p.Article

Subchronische Toxizitätsprüfung von schimmelgereiften Käsen = Test de toxicité subchronique des fromages affinés au moyen de moisissures = Subchronic toxicity testing of mould ripened cheeseSCHOCH, U; LUTHY, J; SCHLATTER, C et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 179, Num 2, pp 99-103, issn 0044-3026Article

DIE GESUNDHEITLICHE UNBEDENKLICHKEIT VON PENICILLIUM CASEICOLUM, P. CAMEMBERTI UND P. ROQUEFORTI. II. BIOLOGISCHE PRUEFUNG AUF TOXINBILDUNGSVERMOEGEN AN ZELLKULTUREN. = INNOCUITE POUR LA SANTE DE P.C., P.C. ET P.R. II. EPREUVE BIOLOGIQUE POUR RECHERCHER LA PRODUCTION DE TOXINE EN CULTURES CELLULAIRESKRUSCH U; LOMPE A; ENGEL G et al.1977; MILCHWISSENSCHAFT; DTSCH.; DA. 1977; VOL. 32; NO 12; PP. 713-715; ABS. ANGL.; BIBL. 10 REF.Article

Identification of cheese-associated fungi using selected ion monitoring of volatile terpenesLARSEN, T. O.Letters in applied microbiology. 1997, Vol 24, Num 6, pp 463-466, issn 0266-8254Article

Microflore qui provoque le dépérissement des feuilles du Fagus erenataTOKUMASU, S; TUBAKI, K.1982, Vol 23, Num 4, pp 481-484Article

COEVOLUTION OF FUNGI AND THEIR VIRUSESLEMKE PA.1979; PROCEEDINGS IN LIFE SCIENCES, FUNGAL VIRUSES; DEU; BERLIN: SPRINGER-VERLAG; DA. 1979; PP. 2-7; BIBL. 30 REF.; ISBN 3-540-09477-6Conference Paper

TREMORGENIC MYCOTOXIN FROM PENICILLIUM PARAHERQUEI.YOSHIZAWA T; MOROOKA N; SAWADA Y et al.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 32; NO 3; PP. 441-442; BIBL. 15 REF.Article

Studies on dextranase from Penicillium aculeatum = Etudes sur la dextranase de Penicillium aculeatumPRABHU, M; PRABHU, K. A.Enzyme and microbial technology. 1984, Vol 6, Num 5, pp 217-220, issn 0141-0229Article

Production of a benzylated flavonoid from 5,7,3',4',5'-pentamethoxyflavanone by Penicillium griseoroseumFERREIRA DA SILVA, Bianca; RODRIGUES-FO, Edson.Journal of molecular catalysis. B, Enzymatic. 2010, Vol 67, Num 3-4, pp 184-188, issn 1381-1177, 5 p.Article

Cloning of a GH5 endoglucanase from genus Penicillium and its binding to different ligninsKROGH, K. B. R. M; KASTBERG, H; JØRGENSEN, C. I et al.Enzyme and microbial technology. 2009, Vol 44, Num 6-7, pp 359-367, issn 0141-0229, 9 p.Article

Multilocus sequence identification of Penicillium species in cork bark during plank preparation for the manufacture of stoppersSERRA, Rita; PETERSON, Stephen; VENANCIO, Armando et al.Research in microbiology (Paris). 2008, Vol 159, Num 3, pp 178-186, issn 0923-2508, 9 p.Article

Rubralactone, rubralides A, B and C, and rubramin produced by Penicillium rubrumKIMURA, Yasuo; YOSHINARI, Takashi; KOSHINO, Hiroyuki et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 8, pp 1896-1901, issn 0916-8451, 6 p.Article

PENICILLIUM CRUSTOSUM AND P. SIMPLICISSIMUM, THE CORRECT NAMES FOR TWO COMMON SPECIES PRODUCING TREMORGENIC MYCOTOXINSPITT JI.1979; MYCOLOGIA; USA; DA. 1979; VOL. 71; NO 6; PP. 1166-1177; BIBL. 1 P.Article

Spore germination of citrus juice-related fungi at low temperaturesWYATT, M. K; PARISH, M. E.Food microbiology. 1995, Vol 12, Num 3, pp 237-243, issn 0740-0020Article